🥞✨Scallion Pancake & Egg Wrap

### 🥚🥞 **Crispy Scallion Pancake with Eggs**

A golden, crispy scallion pancake meets soft, creamy eggs in a perfect breakfast (or anytime!) combo that crackles, sizzles, and satisfies. Quick, savory, and wildly delicious! 🔥💛

—

### 📋 Ingredients (Serves 2)

* 2 frozen scallion pancakes (or fresh, if available)
* 2 large eggs 🥚
* 1 Tbsp neutral oil (like vegetable or canola)
* Pinch of salt 🧂
* Optional toppings:

* Chili crisp or sriracha 🌶️
* Soy sauce or tamari

### 👨‍🍳 Instructions

1. **Heat the Pancake**
In a nonstick skillet, heat 1/2 tablespoon oil over medium heat.
Add one scallion pancake and let it crisp for 2–3 minutes until golden brown.

2. **Add the Egg**
Flip the pancake. Immediately crack an egg over it, spreading it slightly.
Sprinkle a small pinch of salt on top.

3. **Cook Until Set**
Cover the skillet with a lid or foil and let cook for another 2–3 minutes, until the egg is just set but the yolk is still soft (or longer if you prefer it firmer).

4. **Repeat**
Repeat with the second pancake and egg.

5. **Serve Hot**
Top with chili crisp, soy sauce, or fresh herbs. Serve immediately with a hot cup of tea or coffee ☕✨

—

### ✅ Quick Tips

* Frozen scallion pancakes cook beautifully straight from the freezer—no need to thaw.
* Add a touch of sesame oil at the end for extra aroma.
* Works great as a snack, lazy dinner, or weekend brunch idea.

—

### ✨ Why You’ll Crave It

Crisp outside, soft yolk inside. It’s like a street food hug that takes 10 minutes and leaves you speechless. 🤯💚

—

* Sliced green onions or cilantro 🌿